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Product Description
Plant Habit : Erect Curd
Shape : Dome
Curd Weight : 0.8 – 1.2 kg
Curd Colour : White
Good Maturity : 65 – 70 Days
Group : Early Curding
Temperature : 22° – 37° C
Plant Habit : Erect Curd
Shape : Dome
Curd Weight : 0.8 – 1.2 kg
Curd Colour : White
Good Maturity : 65 – 70 Days
Group : Early Curding
Temperature : 22° – 37° C
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